Formal gardens of clipped evergreen hedging, topiary trees and crisp lawns were proposed to directly relate to the architectural columns and archways leading from the restaurant and create a strong sense of cohesion between the architecture and landscape. Ancient olives sourced from Sicily and a palette of plants tolerant of coastal climates were individually selected from the nursery ensured a robust and stunning display for both hotel guests and members of the public using the garden.

Bubbling fountain jets in delicately tiled pools create a prestigious setting for the Four Seasons hotel, with a soft simple white and light-yellow planting scheme adding a classical and elegant character to the garden.